A bar industry professional with over 15 years of experience crafting original cocktail menus and leading front-of-house teams, Matt specializes in high-concept cocktails with a science-driven approach. Matt’s creations have been featured in local, national, and global publications, such as The Times Union, Punch, and Imbibe. His prior venture, Lawrence Park – an award-winning bar and restaurant in Hudson, NY, demonstrated his welcoming approach to hospitality and earned him a loyal following and rave reviews. Aside from his own venture, he has been part of the opening teams of several restaurants, bars, and retail stores, including CoolVines in Jersey City.