All new menus! Check out our afternoon aperitivo menu, available Fri-Sat from 2-6PM! Open 7 days. Voted one of New Jersey Monthly’s 20 Best New Restaurants.
All new menus! Check out our afternoon aperitivo menu, available Fri-Sat from 2-6PM! Open 7 days. Voted one of New Jersey Monthly’s 20 Best New Restaurants.
Maxwell Alley — August
House Made Focaccia | butter duet, sea salt — 9
Ahi Tuna Aguachile | mango, cucumber, red onion — 25
Curry Spiced Mussels | garam masala, coconut milk, house-made flatbread — 23
Chicken Meatballs | romesco, walnut pistou — 21
Steak Tartare | kiwi-tomatillo salsa, tostones, yuzu — 22
Honey-Miso Ricotta Toast with Pistachios — 14
Street Corn Croquettes | cotija, lime-cilantro aioli — 15
Little Gem Salad | green garden vinaigrette, radish — 15
Watercress & Spinach Salad | granny smith apple, shallot, chive vinaigrette, irish cheddar — 20
Hot House Cucumbers | sambal glaze, pomegranate, agave — 18
Crafted with heirloom grains
Gnocchetti Sardi | kale & basil pesto, cherry tomatillo, breadcrumb, pepitas — 27
Pacherri | mezcal, queso fresco, spicy chorizo — 29
Blue Crab Mafaldi | white wine & lemon, cajun breadcrumb, capers — 30
Filet of Red Snapper | yuzu-parsnip purée, verde salsa macha, fennel-arugula salad — 38
Harissa-Honey Airline Chicken | shakshuka-spiced fregola, grilled shishitos, charred lemon, hoja santa — 34
Charred Flat Iron Steak | oaxacan molé, cucumber-cabbage slaw — 42
Wagyu Beef Burger | new school yellow american, house sauce, spanish onion, brioche bun, fries — 25
Hungry for more? Browse our Brunch Menu, Drink Menu, Dessert Menu, and Cafe Menu.